SPARTANBURG, S.C., June 14, 2021 /PRNewswire/ -- As Americans begin to return to dining rooms, Denny's has a new set of delectable – and patriotic - options for those looking for a taste of summer, including the introduction of a monthly Spotlight Stack, a highlighted pancake dish from Denny's collection of delicious fresh buttermilk pancake stacks.
SPARTANBURG, S.C., May 19, 2021 (GLOBE NEWSWIRE) -- Denny's Corporation (NASDAQ: DENN), franchisor and operator of one of America's largest franchised full-service restaurant chains, today announced that Olu Beck has been appointed to its Board of Directors. Ms. Beck is the Founder and Chief Executive Officer of boutique management consulting firm, The Beck Group NJ LLC and brings more than 25 years of portfolio business management and direct experience driving transformational and strategic growth to her new role.
SPARTANBURG, S.C., April 28, 2021 /PRNewswire/ -- Denny's is proud to host the second-annual Hungry for Education Virtual Winners Celebration, honoring its 2020-2021 scholarship winners. The Hungry for Education Program was launched by the brand to help fight childhood hunger and promote education.
SPARTANBURG, S.C., Feb. 24, 2021 /PRNewswire/ -- Starting today, Denny's is adding all new options to its Melts & Bowls lineup for the ultimate comfort food experience to keep diners cozy all winter.
SPARTANBURG, S.C., Jan. 6, 2021 /PRNewswire/ -- Denny's is celebrating the start of a new year and the feeling of finally being free from 2020 with FREE delivery and a FREE two-stack of pancakes on all orders made at dennys.com or the Denny's app through January 18.
SPARTANBURG, S.C. (October 26, 2020) — This Halloween marks a special, spooky occasion — a Blue Moon — the first on Halloween night since 1944, and 19 years from the next event in 2039.
Embrace openness is one of our five guiding principles and part of the values all must follow to work at Denny’s. Embrace openness means we value all people. And all areas of diversity, equality and inclusion.
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At Denny’s, we’re committed to a “Guests First” approach to business. How do we create a culture in which every team member is able to value guests? By seeing to it that every team member—from board members to servers to cooks to suppliers—knows that he or she is valued.
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We are the classic American diner and proud of everything that means. Since 1953, we have served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world to a place where everyone is welcome.
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Creating an inclusive company that “Embraces Openness” – one of our Guiding Principles – is a strong
part of Denny’s culture and a key ingredient of how we run our business. It helps to ensure that we
always deliver a PERFECT DISH!
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